About This Course
This course goes beyond espresso to explore the world of manual and alternative brewing methods. Learn pour-over, French press, Aeropress, cold brew, and siphon brewing.
You will understand how grind size, water temperature, and brew time affect flavor extraction.
What You'll Learn
- Pour-over and drip methods
- French press technique
- Cold brew mastery
- Grind size and extraction
- Water temperature control
- Tasting and cupping
