About This Course
Learn the art of Japanese sushi making from experienced instructors. This course covers rice preparation, fish selection, knife skills, and presentation techniques.
You will create a variety of sushi types including nigiri, maki, temaki, and more.
What You'll Learn
- Sushi rice preparation
- Fish and ingredient selection
- Knife skills and cutting techniques
- Nigiri, maki, and temaki creation
- Presentation and plating
